Grapes: 60% Pinot Noir, 40% Garnatxa

Aromas of herbs and fresh flowers combined with a background of perfectly fresh red fruit. In the mouth, it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months.

Grapes: Glera

Notes of fresh apples layered with herbal spice and a hint of creaminess. Fine mousse with bright acidity on the palate.

Grapes: Pinot Noir

Deep, rich, with aromas of boysenberry, Bing cherry, violets, and notes of toasty oak on the nose. The flavors on the palate are strawberry-cherry coulis, Blood orange peel, dark chocolate shavings, interwoven with clove, and a dry finish

Grapes: Tempranillo

Red, Dry, Medium-Bodied, Fruity, Fresh, Organic, Biodynamic, Low Sulfite, Vegan

Grapes: Pinot Grigio

The bouquet, mango, pineapple to papaya with white flowers. A mineral note emerges with a nice freshness.

Grapes: Sauvignon Blanc

Fragrant and generous, with yuzu, pomelo and green apple notes that show details of passion fruit, candied ginger and lemon basil.

Grapes: 50% Grenache, 45% Cinsault and 5% Tibouren

Beautiful pale and luminous colour with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.

60% Grenache, 40% Cinsault

A very pale peach-pink hue. The nose is aromatic, with delicate notes of rose and fresh mint. The palate is vibrant and refreshing, revealing flavors of mandarin and lemon zest.

Grapes: 50% Chardonnay, 40% Sauvignon Blanc, 10% Chenin Blanc

From the rolling hills of Santa Barbara County comes the inaugural release of Blanc de Mer — a fresh expression born from some of the region’s most storied vineyards: McGinley, China Blue, Happy Canyon, and Jurassic Park. Each lot was vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel. The final blend is layered, textural, and bright. On the nose, you’ll find citrus blossom, yellow apple, and ripe pear. The palate is vibrant and mineral-driven, offering a clean, saline finish that invites another sip.

Grapes: Mondeuse, Zinfandel

Grown in the Rorick Heritage Estate Vineyard in Calaveras County at 600m elevation. Composed primarily of Mondeuse and Zinfandel - with cameos from Tempranillo, Grenache Noir, and Barbera. On the nose, inviting aromas of strawberry, cherry, hibiscus, and rose hips jump from the glass. On the palate, crackling acidity is balanced by a slight touch of tannin around the edges. The fruit is balanced yet intense, with flavours of melon, passion fruit, papaya, and red berries dominant. A touch of limestone minerality at the end tapers the finish to a satisfying end.

Grapes: Chardonnay

Unoaked Chardonnay from Chablis, Burgundy, France; light plus bodied and dry, mineral driven and lean with notes of pear, pineapple, and citrus, with medium plus acid, an austere structure, and lingering wet stone on the finish. Sustainable

Grapes: Barbera

Aromas of Chocolate Cherry, candied orange, and blueberry, complimented by essence of clove, toasted walnut, nutmeg, five spice, tarragon, and mint. A balanced 13.5% alcohol with vibrant acidity, firm tannins, and a beautiful ruby hue.

Grapes: 50% Pinot Noir, 50% Chardonnay

Bright golden yellow. Hints of fresh pastry, Williams pear and nuances of yellow tropical fruit. Velvety mousse, very lively on the palate, juicy freshness with mineral backbone, pronounced lime aftertaste, tasty. A very refreshing aperitif

Grapes: Pinot Noir

Bursting with aromas of raspberries, cherries, rose petals and spices. Medium to full-bodied, velvety and vibrant, with ripe tannins and succulent acids

Grapes: 60% Grenache, 30% Clairette, 10% Syrah.

Organic Rose Wine. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave, floral top note that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry, and blood orange flavors and a hint of honeysuckle. Finishes long, chewy, and precise, delivering strong mineral cut and lingering florality.

Grapes: Cabernet Sauvignon

Sourced from multiple vineyards throughout the Central Coast. The 2021 Cabernet Sauvignon has a deep purple hue. Medium bodied, nicely balanced with ripe cherry and plum notes.